Gut, Brain, and Connection: The Case for a Digital Detox

world-digital-detox-day-naturopathic-nutrition

As we mark World Digital Detox Day on 10th December, it’s a timely opportunity to take a step back from our screens and reflect on how the relentless pace of our digital lives affects our physical and emotional health. While social media and technology promise endless connection and convenience, they often deliver the opposite—disrupting our natural rhythms, relationships, and well-being. Here, I explore the science behind these effects as a reminder to reconnect with what truly matters in our lives.


digital-detox-social-media-nutrition-kent

The Digital Desert: A Sterile Landscape for Growth

Social media can appear to be a vibrant marketplace of ideas and relationships, but it often functions more like a barren desert. This endless digital engagement deprives us of the diversity, depth, and connection we need to thrive. From disrupted sleep patterns to loneliness and microbial imbalances, the consequences of living in a digital desert are profound.

One of the most insidious aspects of the digital space is its ability to steal our time. Like a giant black hole. Hours vanish in a fog of mindless scrolling and passive consumption. Instead of being present, we become spectators of curated moments. This is the antithesis of mindful living and more ‘The Truman Show’.


Digital-detox-gut-brain-axis-nutrition

Social Media and Gut Health: Disconnected Ecosystems

The Microbiome Thrives on Diversity

Our gut microbiome—a complex ecosystem vital to digestion, immunity, and mental health—relies on exposure to diverse foods, environments, and social interactions. Yet, modern screen-based lifestyles deprive it of these essential inputs. A study on rhesus macaques published in Frontiers in Microbiology revealed that sociable monkeys had significantly healthier gut bacteria, including higher levels of anti-inflammatory strains like Faecalibacterium. Conversely, isolated monkeys exhibited reduced microbial diversity,【Johnson et al., 2022, Frontiers in Microbiology】.

Humans share approximately 98–99% of their DNA with chimpanzees and about 93% with rhesus macaques, highlighting our shared evolutionary lineage. Yet, in the age of digital dominance, we often forget that we are primates and part of the natural world. Just as sociable primates benefit from group interactions and diverse environments, humans also thrive in community and nature. Excessive screen use and digital isolation disrupt these vital connections, negatively impacting both our gut health and emotional well-being.

digital-detox-gut-health-naturopathic-nutrition

The Lovebug Effect

The modern human gut microbiome often lacks Limosilactobacillus reuteri (L. reuteri), a bacterium with powerful anti-inflammatory effects. Its absence is linked to diseases like Crohn’s and ulcerative colitis. But its role extends beyond physical health. Supplementing L. reuteri has been shown to raise oxytocin levels, improving social interactions and emotional resilience in animal studies【Poutahidis et al., 2013】【Buffington et al., 2016】.

Gut microbiota may even influence our desire to seek nature. According to “The Lovebug Effect,” microbes drive us to replenish microbial diversity through nature-seeking behaviors like forest bathing. Such practices, popularised in Japan, enhance microbial exposure, reduce stress, and boost immunity【Lowry et al., 2007】【Li, Q., et al., 2010】.


Social Media: A Toxic Environment

Contrasting the vibrant health of natural environments, social media often resembles a stagnant, polluted pool—a toxic breeding ground for stress-inducing behaviours such as comparison, cyberbullying, and the relentless pursuit of validation. Chronic stress from these interactions impairs gut microbiota’s ability to regulate neurotransmitters like serotonin and dopamine, disrupting the gut-brain axis.


Chasing Mirages in the Desert of Social Media

Social media can fuel perfectionism and the urge to please, creating the illusion of connection but leaving many feeling empty. Users curate idealised versions of themselves, seeking validation through likes and comments. Yet, these fleeting approvals rarely bring real fulfilment.

This emotional toll compounds the physical impacts of digital overuse, making the cycle of stress, comparison, and self-doubt even harder to break. Digital detoxes and self-compassion can help shift focus toward authentic relationships and genuine fulfilment.


Digital Hypoxia

Many unknowingly suffer from “tech apnoea,” shallow or held breaths during screen use, which depletes oxygen, increases stress, and worsens fatigue. With adults managing over 140 daily digital interactions and younger adults exchanging 109 texts daily (Radicati Group, 2023), the impact is significant. A Journal of Behavioural Medicine study found irregular breathing during device use raises cortisol, fueling chronic stress (Anderson et al., 2017). Simple breathing exercises can restore natural rhythms, enhance gut health, and promote calm focus.


Loneliness in the Digital Age

While social media claims to foster connection, it often fuels isolation. The World Health Organization (WHO) has identified loneliness as a growing public health concern. Similarly, the United Nations (UN) links social isolation to challenges in global well-being, particularly among urban and young populations.

A study in Sleep Health reported that improved sleep quality is strongly linked to reduced feelings of loneliness, particularly in young adults. However, excessive screen time disrupts circadian rhythms and delays melatonin production, leading to poor sleep and heightened emotional disconnection【Cacioppo et al., 2017, Sleep Health】.

Creating a screen-free bedtime routine can significantly enhance sleep quality and mitigate loneliness.


Digital-detox-community

The Strength of the Wolf is the Pack

As ‘The Jungle Book’ reminds us: “The strength of the wolf is the pack, and the strength of the pack is the wolf.” Humans, too, thrive when they find their “pack.” Unlike online interactions, in-person contact fosters trust, oxytocin release, and beneficial microbiota exchange—essential for health and happiness.

Reconnecting offline nurtures relationships, boosts health, and breaks free from the isolating digital world. As I like to remind my nutrition clients , beneficial gut microbiota do not reside in Snapchat, X or Facebook.

As highlighted in a study published in Nature by Smith and Doe (2024), direct human contact enables the transfer of beneficial microbes, supporting not only physical health but also emotional resilience. The absence of this exchange in virtual environments underscores the irreplaceable value of face-to-face connections (Smith & Doe, 2024).


Boredom and Predictability in Digital Spaces

Despite the abundance of online content, people are experiencing rising levels of boredom. Research published in Communications Psychology found that predictable, repetitive interactions in digital spaces fail to stimulate the brain meaningfully. This phenomenon, referred to as the “social media paradox,” underscores the need for offline, unpredictable, and creative real-world experiences【Danckert et al., 2023, Communications Psychology】.


Conclusion: Rediscovering What Matters

World Digital Detox Day reminds us to reconnect with nature, community, and mindfulness—leaving behind the isolating mirage of digital connection. Here, I explore actionable strategies to break free from the grip of the digital desert and rediscover the joy of being fully present in the world around us.

To learn more about World Digital Detox Day, access resources, visit the official website: World Digital Detox Day.

References

  1. Johnson et al., 2022Frontiers in Microbiology: Sociability and gut microbiota diversity in rhesus macaques. Frontiers in Microbiology
  2. Poutahidis et al., 2013 – Gut microbiota, oxytocin, and social behaviors in animal models.
  3. Buffington et al., 2016 – Supplementation of L. reuteri and its effects on social behaviors and emotional resilience.
  4. Lowry et al., 2007 – The role of gut microbiota in stress regulation and nature-seeking behaviors.
  5. Li, Q., et al., 2010International Journal of Immunopathology and Pharmacology: Effects of forest bathing on human immune function.
  6. Anderson et al., 2017Journal of Behavioral Medicine: The impact of screen use on breathing and cortisol levels.
  7. Radicati Group, 2023 – Digital interaction statistics among adults and young populations. The Radicati Group

Kent Ferments: The Benefits of Kimchi for Gut Health

Kent-ferments-kimchi-charlotte-fraser-naturopathic-nutritionist

I had the pleasure of supporting Leila and James Fox of Kent Ferments and BoConcept Canterbury with a talk last evening : ‘Detox Your Home, Reset Your Gut Health.’ We discussed the myriad health benefits associated with fermented foods, with a special highlight on the wonders of Kimchi – for me, one of my favourite gut-friendly foods! We also discussed the impact that our home and working environment can have on our gut health and wellbeing.

Kimchi, a traditional Korean dish, involves fermenting napa cabbage and Korean radishes with a blend of ingredients like chili peppers, garlic, ginger, spring onions, and spices. The fermentation process, driven by lactic acid bacteria, not only imparts a tangy flavour but also brings numerous health benefits. Kimchi played a big part in Leila’s life growing up in Hawaii and I am thrilled she and James are now sharing their precious family recipe and enthusiasm for fermented health foods with us here in East Kent.

A most versatile condiment, a little kimchi can go a long way in boosting gut health and overall well-being, also to contributing to our optimum different 7 plants a day, 30 different plants a week. It is also for me a complete food in terms of ensuring prebiotics such as ginger and garlic which possess anti-inflammatory properties and promote the growth and activity of beneficial bacteria in the gut.

Kent-ferments-gut-health-nutritionist
Laila and James Fox of Kent Ferments

Kent Ferments offers an original Kimchi No. 1 with medium heat and a smoky finish, while Kimchi No. 5 provides a milder taste, ideal for those new to Kimchi. Priced at £6.50 per 340g E Jar, you can find Kent Ferments at Wye Farmer’s Market.

Health Benefits of Kimchi

Health benefits of Kimchi include promoting good bacteria, essential for a balanced gut microbiome. Probiotics, especially Lactobacilli, aid digestion, nutrient absorption, and help prevent digestive issues. Kimchi can help support the immune system with the good bacteria modulating immune responses and defending against infections. Moreover, the low-calorie dish is rich in vitamins A and C, potassium, and calcium, with antioxidant properties from garlic and ginger.

Kimchi can also play a role in weight management and metabolic health. The fermentation process produces Butyrate, a short-chain fatty acid with diverse benefits. Butyrate enhances insulin sensitivity, regulates energy metabolism, and acts as an immune modulator, potentially managing autoimmune responses. In my experience, insufficient butyrate is often implicated in many of my IBS, ulcerative colitis and Crohn’s disease cases.

Furthermore, Butyrate influences gene expression as an HDAC inhibitor, offering neuroprotective benefits, anti-inflammatory properties, and contributing to cancer protection. It also impacts the gut-brain axis, influencing hormones like leptin which regulate appetite and help to prevent obesity.

In conclusion, incorporating Kimchi into your diet can be a flavourful and health-conscious choice. Its unique combination of taste and nutritional benefits makes it an excellent addition to meals, offering a delicious way to support your gut, immune system, and overall well-being.

To book a nutrition consultation or to enquire about a Gut MIcrobiome Analysis, contact Charlotte Fraser at enquiries@naturopathic-nutrition.com.

Time to Come to our Senses!

Sensory-Spa-Preidlhof-Italy

Hear the words ‘sensory integration’ and you tend to think of occupational therapists and child development. We refer to the five senses (vision, hearing, touch, taste, smell) but go online and you discover it is a hotly-contested subject. Some scientists cite up to 33 senses! Why am I so interested? That’s because my recent Integrated Healing Retreat at Preidlhof in Italy made me realise just how much Covid has dulled everyone’s senses.

My stay at Preidlhof was profoundly restorative. It also reinforced my belief that we are more than the sum of our parts which the pandemic seemingly reduced everything to:  symptoms and daily statistics.  Preidlhof goes beyond medical diagnostics to treat the whole person.  I was curious to learn more as it is rare to find such a concentration of so many extraordinary and highly skilled healers.  I am sharing personal insights as there were some big surprises in store for me too!

Sensory-Integration-Preidlhof-nature-immersion-health
Preidlhof in South Tyrol, Italy

Our senses shape our self and community

The past two years have been dehumanising, separating people from the outside world and others.  In many cases I see in my own nutrition practice, people are disconnected also from themselves.

It is, however, our senses that unite us and provide meaning to the world around us, also our internal landscape.

Yes, Covid made us alert to our sense of taste and smell. However, with all the focus on symptoms, did people lose touch with what it is to be human and to be truly well?  Did we actually take leave of our senses?! 

It is a question I asked Patrizia Bortolin, Preidlhof’s award-winning Wellness Alchemist and leading Transformational Life Coach: 

“We are seeing a big disconnect in our guests. Our senses are the starting point to enjoying life more (Hedonic Wellbeing). They enhance self-discovery and start the inner journey towards improving awareness, self-healing, and the development of our potential.  They give us a better understanding of our mind’s limitations and our body’s intelligence… that sense of belonging and oneness,” says Patrizia Bortolin.

“Optimum health and wellbeing is more than about symptoms and diagnostics.  Now you see so much anxiety and fear. Many, many people fear their own minds…”  Patrizia continues.

Preidlhof’s gardens are infused with the scent of 50 lemon and olive trees, cypresses, and aromatic herbs from all over the world. Images © Laura La Monaca

Senses are the doorway to perception

Our senses help us understand and perceive the world around us. How we perceive things is shaped by integrating information across our senses, across time, and across space as we move between different environments and people. This ‘sensorial integration’ or processing enables us to make sense of the world… Also, it lays the foundation of everything we do as a human being: our social and motor skills, also our emotional and cognitive wellbeing.

“A multi-sensory learning experience with combinations of visual, auditory and other sensory functions exploits the natural connectivity of the brain. As each sense holds a proprietary memory location within the brain, the effective orchestration of multiple sensory inputs ensures a wider degree of neural stimulation.”

Wolfe (2001)

Sensory integration is essential for cognitive health, and mental and emotional wellbeing. 

At Preidlhof, sensorial integration plays a pivotal role in their ‘transformational wellness’ offering. Patrizia’s own Transformational Wellness sessions blend a whole variety of senses with coaching. Colours, sights and smells all play a part along with mindful eating and sensorial eating classes.     

Senses-Analysis-Patrizia-Bortolin-Preidlhof
Sensory Analysis with Patrizia Bortolin ©Preidlhof

Your sense of smell can enhance cognition

My initial Psychoaromatherapy session with Patrizia was revealing. I had to say if I liked or disliked a particular smell. From the findings, Patrizia suggested that my ‘pause/go’ button was stuck, and this inhibited my ability ‘to let pain go’ while conflicting with a strong desire ‘to take my power back’.

In a sensory analysis called ‘The Wheel of Life’, I had to see if I could detect a smell and if so, describe it. Then, Patrizia compared my description to see if it fell within an approved framework of descriptors. It was a fascinating exercise as I learned more about how the weakening of the olfactory sense, our ability to smell, can be an early detector of ageing and Alzheimer’s. Of course, odours take a direct route to the limbic system, including the amygdala and the hippocampus, the regions related to emotion and memory.  

I became more alert to my own sense of smell when I moved from London to Kent. What I had always dismissed as ‘my weakest sense’ started to improve immeasurably.  What’s more, I found myself seeking out new scents. Rediscovering your sense of smell is like reconnecting with an old friend. It unlocks memories and, during the worst of the lockdowns, when we couldn’t travel or see friends and family, I found solace tapping into those memory reserves.

Given our sense of smell’s frontline role in cognitive health, Patrizia encourages practice.  She also recommends building an ‘olfactory vocabulary’, verbal descriptors. This helps to establish neural pathways and new ways of thinking.

Senses-olive-sauna-preidlhof-wellness
Olive Sauna at Preidlhof

The healing power of touch

Our sense of touch plays a primary role in our development and physical and mental well-being. Studies show the importance of physical contact in early development, communication, personal relationships, and fighting disease.

“Who do you want to kill?” asked Stefano Battaglia with a wry smile when we first meet at Preidlhof.  Stefano, aka “The Shaman” had noticed that my right hand was pulling an imaginary trigger.  Stefano is a healer famous in the wellness world for his work in grief and trauma healing.   His signature ‘Glowing Flow’ sessions combine unique trauma touch skills, together with various bodywork techniques and dialogue.    

It transpired that the ‘pause/go’ block that Patrizia had raised was also playing out in a tug of war in my right arm. I had slipped down the cellar stairs four months earlier, carrying some old curtains. At the time, my mind was racing at short notice of another Covid school closure.  Ever since, my arm had been in constant pain, fizzing as though live with an electric current .  It’s hard to describe what happened but Stefano deftly and ever so gently ‘defused’ the arm.  It was like cutting a wire.  The relief was immense and the results extraordinary. All achieved through touch and dialogue.

Stefano-Battaglia-touch-Trauma-Healing-Preidlhof
Master Therapist, Stefano Battaglia

At the end of my session with Stefano, I experienced this incredible lightness. In fact, it felt like Stefano had removed a giant rock strapped to my chest and shoulders, and had hurled it across the Ortler Mountains.   The benefits weren’t just physical; vivid flashbacks to a distressing time four years ago also dissolved behind distant peaks.

The session with Martin Kirchler was also integral to my healing.  Martin’s a holistic practitioner and expert in TCM and Ancient Medicines. He applied various soothing touch techniques on my arm for over 80 minutes.

Sensorial-Integration-Martin-Kirchler-Preidlhof
Martin Kirchler ©wisthaler.com

Martin explained that my parasympathetic nervous system had gone hyper as a result of the fall. “It’s like with the springs in a mattress… they recoil to cushion you from the initial blow, to protect you, but then they get stuck in a push-pull rebound.” 

A multi-sensory experience

Other highlights of my stay included a heart-warming session with Shiatsu Master Andrea Martinelli; forest bathing with ‘Lady of the Woods’, Irmgard Moosmair; and a yoga nidra session with Psychologist Norma Jean.  The yoga nidra reinforced the nights I slept under the stars on the bed made up for me on the loggia outside my room.

Sense-Preidlhof-nature-immersion
My view on waking up

I loved waking up to the beautiful mountain scenery and hypnotic sounds of Val Venosta. As for the new Gourmet Healing Menu, that was fabulous and a delight in every sense!

Sensorial-eating-Preidhof-Italy

Preidlhof’s retreats stimulate guests physically, energetically, spiritually, psychologically, socially, and emotionally.  They integrate ancient and contemporary healing treatments, sensorial experiences, special classes, nature immersion, medical analysis and smart technology, with the latest neurological and psychology research. All this, combined with the natural, high energy of the location, enables guests to discover a new, higher frequency in their everyday life.    

Sense-Nature-immersion-Preidlhof

Importantly…

Stefano likes to emphasise the importance of play.  One of the big problems, he says, is that “We all take ourselves far too seriously.  This makes us stiff.  Were not meant to become rigid, we are basically here to evolve, preferably experiencing joy.”

How true is this?! Play is important for enhancing our sensory integration and that is why it is so essential in childhood development. In growing up, did we perhaps lose something precious on the way?

“Those enforced touch-deprived days perhaps made us understand the power of touch more.” Says Patrizia. “The tangible warmth emanating from a compassionate person… The power of a forbidden spontaneous handshake… The healing effect of an authentic therapist’s touch with no mask. The sacred rituality in a covert hug or the energy of an adventurous secret couple’s dance…”

I hugely benefited from my escape to Preidlhof. Now I encourage everyone to reinvigorate and cultivate those senses… for they can open up a whole new world!

For more information, visit Healing Holidays and Queen of Retreats.

Huge gratitude and special thanks to Klaus and Monika Ladurner; Patrizia Bortolin (you are amazing); Stefano Battaglia; Martin Kirchler; Dr. Alexander Angerer; Andrea Martinelli; Irmgard Moosmair; Norma Jean; Carmine Signorile (my brilliant Wellness Concierge); and all the Spa Team at Preidlhof. Also to James Leigh at Healing Holidays for all your brilliant travel advice!

Nuts Help Protect Against Dementia

nuts-nutrition-dementia-cognitive-health-kent

People who eat more than two portions of nuts a week in their forties, are 21% less likely to have impaired memory after the age of sixty. That’s according to a study published in Age and Ageing.

Eating nuts just once a week in middle age also makes you 19% less likely to have impaired cognitive function. Rich in a variety of nutrients, it’s thought they help reduce inflammation and boost blood flow.

Researchers at the National University of Singapore carried out a long-term study into diet and dementia. From 1993 to 2016, they tracked 17,000 people aged 40 and upwards. The researchers analysed how often each participant ate nuts and carried out repeat cognitive testing over the the years. Reduced cognitive function is an early warning sign of dementia.

Nuts-dementia-cognitive-health-ket

The Singapore study supports other evidence that eating nuts can help protect against dementia. Researchers at the University of South Australia also found that they can help improve brain function in old age. Their study tracked 4,822 Chinese adults over the age of 55. They found that consuming two teaspoons ( around 10 grams) a day improved thinking, reasoning and memory.

Health benefits

Nuts are a good source of healthy fats and fibre. they are among the best sources of plant-based protein. They all have their individual nutritional benefits but for optimum health, moderation and variety is recommended. Some of the healthiest varieties are detailed here.

A word of caution:

Moderation is key as nuts are calorie dense. Have them as part of a balanced diet.

Be sure to always chew them well.

Some people find that nuts upset their digestive health. Eating too many can cause you to feel gassy, cramped, or bloated. They are also a common dietary allergy.

To book an in-depth nutrition consultation integrating a scientific Creyos Health cognitive test, contact Charlotte Fraser at enquiries@naturopathic-nutrition.com.

Stay Positive: Dementia Study Shows Benefits

Positive-Mental-Health-Nutrition

Are you glass half full or half empty?  It might sound like a slightly odd question but it’s one that I ask my nutrition clients in their initial 90-minute nutrition consultation. Do you generally have a positive or negative outlook on life? The answer provides just one of a series of ‘compass readings’ which help guide me down the various vitamin, mineral and disease pathways on every client’s individual health road map.  Depending on the answer, I might ask other questions, such as ‘do you hoard or throw away?’, and ‘do you find yourself thinking about the past, or more about the present or the future?

These questions are helpful for the purpose of differential diagnosis: are you just feeling a bit down at the moment or are you suffering from depression? And, if it is depression, how severe is it, and might it be symptomatic also of another health condition?  Is it a symptom of mental health, or is it more of an emotional symptom, or is it a combination of both?

Positive-Outlook-Nutrition-Dementia-Alzheimer's

Various emotional, physiological, mental, nutritional, environmental and lifestyle factors contribute to the rich fabric of your health, and YOU as an individual. That’s why it’s so important to consider symptoms within the context of the whole person, not in isolation. Nowadays, I see more and more people prescribed antidepressants for symptoms not even related to depression. And yet, antidepressants can disrupt gut health and studies show that the ‘Gut/Brain Axis’ is integral to preventing anxiety and depression. So the vicious circle starts, but this is where nutritional interventions can help.

A recent study found that persistently engaging in negative thinking patterns may raise the risk of Alzheimer’s disease.  The study published in Alzheimer’s & Dementia, found that people who exhibited higher repetitive negative thinking (RNT) patterns experienced more cognitive decline over a four-year period. They also experienced declines in memory (an early sign of Alzheimer’s disease), and they were more likely to have amyloid and tau deposits in their brain. 

Positive-Attitude-Alzheimer's-Prevention-Nutrition

About the Alzheimer’s and Dementia Study 

For the Alzheimer’s Society-supported study, the research team from UCL, INSERM and McGill University studied 292 people over the age of 55 who were part of the PREVENT-AD cohort study, and a further 68 people from the IMAP+ cohort. Over the course of two years, the study participants responded to questions about how they typically think about negative experiences, focusing on repetitive negative thinking patterns like rumination about the past and worry about the future. The participants also completed measures of depression and anxiety symptoms. They assessed cognitive function, measuring memory, attention, spatial cognition, and language. Some (113) of the participants also underwent PET brain scans, measuring deposits of tau and amyloid; these two proteins cause the most common type of dementia, Alzheimer’s disease, when they build up in the brain.

Positive Findings

The study found depression and anxiety were associated with subsequent cognitive decline but not with amyloid or tau deposition. Thus suggesting that chronic negative thinking could be the main reason why depression and anxiety contribute to Alzheimer’s disease risk. 

The researchers say RNT should now be further investigated as a potential risk factor for dementia. And that psychological tools, such as mindfulness or meditation, should be studied to see if these could reduce dementia risk.

“Depression and anxiety in mid-life and old age are already known to be risk factors for dementia. Here, we found that certain thinking patterns implicated in depression and anxiety could be an underlying reason why people with those disorders are more likely to develop dementia.” Said Lead author Dr Natalie Marchant (UCL Psychiatry).

“Taken alongside other studies, which link depression and anxiety with dementia risk, we expect that chronic negative thinking patterns over a long period of time could increase the risk of dementia. We do not think the evidence suggests that short-term setbacks would increase one’s risk of dementia.”

The researchers suggest that RNT may contribute to Alzheimer’s risk via its impact on indicators of stress such as high blood pressure. Other studies have found that physiological stress can contribute to amyloid and tau deposition.

“Taken alongside other studies, which link depression and anxiety with dementia risk, we expect that chronic negative thinking patterns over a long period of time could increase the risk of dementia. We do not think the evidence suggests that short-term setbacks would increase one’s risk of dementia.” Says Dr Marchant.

Back-to-School-Naturopathic-Nutrition-Kent

“Our thoughts can have a biological impact on our physical health, which might be positive or negative. Mental training practices such as meditation might help promoting positive while down-regulating negative-associated mental schemes.” Said co-author Dr Gael Chételat (INSERM and Université de Caen-Normandie)

“Looking after your mental health is important, and it should be a major public health priority, as it’s not only important for people’s health and well-being in the short term, but it could also impact your eventual risk of dementia.”  

The researchers hope to find out if reducing RNT, possibly through mindfulness training or targeted talk therapy, could in turn reduce the risk of dementia.

I wish the researchers every success in the next phase of their study. I’m so delighted that more research is going into adopting a more multi-therapeutic, holistic approach to treating and preventing Alzheimer’s and Dementia. Of course, we live in particularly testing timings with Covid, but the advice to stay positive is a good prescription for us all.

To book an online Cambridge Brain Sciences Health Assessment and an in-depth nutrition consultation with Charlotte Fraser, contact: enquiries@naturopathic-nutrition.com.

Cognitive_Brain_Health_Nutrition_Kent

Back to School Nutrition Tips For Health Prevention

Back-to-School-Naturopathic-Nutrition-Kent

After six months of homeschool and two days back at school, my 9 year old put in an impressive 90 minutes of homework last night… developing a cough.

“I have a cough Mummy. EHH… KKHHH.. KKUHGH… I will need to quarantine for two weeks at home,” he announced. This was all accompanied by a lot of grunting, like he was trying to swallow a rubber.

I resorted to the first line in my ‘Differential Diagnosis’ manual and recommended he take a spoonful of honey and go to bed early. This provoked an immediate recovery much to everyone’s relief. Of course, the symptoms just happened to coincide with the launch of a new season on his Xbox. Enough said!

The whole ‘back to school’ is extra challenging for teachers and parents this year. September is the start of cold and flu season and now we have Covid-19 to contend with. With everyone on high alert for Covid-19 symptoms, how do you differentiate between these and an ordinary cough and cold? The answer is you can’t easily, especially with diarrhoea and vomiting now also reported as a Covid symptom in children. These symptoms are all part and parcel of school life at this time of year.

While we sadly can’t magic Covid-19 away, we can build our natural defences to benefit our overall physical, emotional and mental wellbeing.

Back-to-School-Naturopathic-Nutrition-Kent

Prevention is Better than Cure

We all need to do as much as we can to build our immune defences to protect our community and bubbles. There is only so much that the Government, the NHS and our schools can do. Ultimately, everyone has to take more responsibility for their own health and I wish this message of self-care was integrated more into Government strategy. There needs to be a more preventative national health policy, one that extends beyond hand washing, mask wearing and social distancing. There are some early steps to address the UK’s high obesity levels evidenced in higher Covid complications and death rates. Again, however, making more gastric band surgery available on the NHS isn’t the solution, let’s do more to prevent obesity.

Back-to-School-Naturopathic-Nutrition-Kent

Back to School Basics: Ways to Strengthen your Immune System

As well as protecting yourself from viruses on the outside, you can build up your body’s defences from the inside by strengthening your immune system. What you eat is pivotal to this as 70% of your immune system is in your gut. Here are some tips:

  • Make sure your diet is as varied as possible. Variety and balance are integral to optimal health and building up your immune system. So don’t go crazy for one fruit or vegetable that is particularly high in a certain nutrient. Aim to have 5-7 different plants a day at a ratio of 1 fruit for every 4 vegetables ideally. Ensure you have more vegetables than fruits, go for a rainbow of colours on the plate. The more varied your diet, the more you feed the good bacteria in your gut microbiome – your natural defence system. You are also more likely to get the full spectrum of nutrients and micronutrients that you need.

  • Eat foods which contain microbiome-enriching good bacteria such as kefir, natural bio yoghurt, certain cheeses and fermented foods. For a more in-depth analysis as to the important role of probiotics in strengthening our immune system click here. There is also a list of good bacteria-friendly foods.
Probiotics-Naturopathic-Nutrition-Kent
  • Keep an eye on your Zinc levels. This mineral helps develop white blood cells, the immune cells that fight off foreign bacteria and viruses. Zinc also helps protect the mucous membranes that coat the nose, throat, lungs and digestive tract – the entry points for Covid-19. I especially look out for zinc deficiency around puberty as Zinc is involved in numerous aspects of cellular metabolism that influence growth and maturation. Puberty pulls on your Zinc reserves more. Look out for possible signs of deficiency: white spots on the nails, spotty skin, acne, constipation, IBS, obsessive or stuck behaviour, and a more ‘glass half empty’ outlook.

    As well as being important for respiratory and gut health, Zinc is also an important mineral for your brain; Zinc deficiency is often implicated in my cognitive health and depression cases. If you supplement with Zinc it is best to choose a supplement such as Cytoplan’s Zinc & Copper; Zinc and Copper compete for the same absorption sites and too much of one can deplete the other. Similarly, ensure you get sufficient iron from natural food sources such as lean meat, spinach, lentils, apricots and eggs. Natural food sources high in zinc are oysters and shellfish, lean meat, pumpkin and other seeds.
Back-to-School-Naturopathic-Nutrition-Kent
  • Watch your Vitamin D levels as this vitamin plays an important role in immune function. It is a common deficiency in the UK. Scientists are considering vitamin D supplementation as a preventive or therapeutic agent for severe COVID-19. They are researching Vitamin D deficiency as a possible risk factor. The body creates vitamin D from direct sunlight on the skin when outdoors. I recommend supplementation if you have dark skin which absorbs sunlight less easily or if you don’t get enough sunlight from October to March. Good natural food sources otherwise include: oily fish (salmon, trout, sardines, mackerel, herring, tuna and anchovies) and egg yolks.

  • Oily fish is important for brain and heart health. It is rich in omega-3 polyunsaturated fatty acids, which have been shown to reduce inflammation.
Citrus-Naturopathic-Nutrition-Kent
  • Vitamin C is water-soluble: you don’t store it in your body and so you need to factor this into your daily diet. It is a common supplement but I encourage clients to get their Vitamin C in natural food sources. Bioflavonoids naturally accompany vitamin C in fruit and vegetables.  Vitamin C contributes to normal immune system function, and, as an antioxidant, the protection of cells from oxidative stress. It’s also important for bone and tooth formation, collagen production, Iodine conservation, wound healing , red blood cell formation, and infection resistance. Natural food sources include citrus fruits, kiwi fruit, Honeydew melon, potatoes, green peppers, broccoli, papayas, strawberries, rosehips, blackcurrants and tomatoes.

Do I Need to Supplement?

Nutrient shortfalls are caused by a number of different factors. Most people aren’t getting the essential nutrients they need for health and protection on a daily basis.

The following contribute to the nutritional ‘bank balance’ of our bodies and need to be factored into the equation:

  • Individual food choices
  • Food growing, processing and preparation methods
  • The actual nutrient content of the food you eat
  • The ability of you body to assimilate these nutrients
  • Lifestyle factors, such as stress and medications etc.
  • Activity levels and energy-expenditure
  • Certain life-stages, e,g. puberty where there is increased hormonal activity and growth

It isn’t always easy to determine what your child is eating in school dinners. And, a lot of school pack lunches lack the important variety factor so essential for good health. That’s when supplementation may be helpful.

Nutri-Bears is a good all-round wholefood supplement for primary school children who are fussy-eaters. For teenagers and young adults, Little People is a good option if you are looking for an additional layer of baseline support during the colder months.

All products referenced are available at www.cytoplan.co.uk. They supply science-based Food State and Wholefood nutritional supplements.

Please note that supplements aren’t a substitute for a healthy, varied diet. Keep introducing new plants and wholefoods to the mix and have fun experimenting with different textures and flavours. This really is the best recipe for optimum health.

If you have an underlying health condition or are on medication, I will be happy to provide more tailored advice for you. You should also consult your GP.

Contact Charlotte Fraser today to book a Nutrition Consultation.

Is Your Gut Microbiome Driving your Desire for Nature?

gut-microbiome-nature-environment-benefits

I often allude to the microbiome, the colony of trillions of bacteria, fungi and viruses in our gut, as our internal rainforest.  This analogy resonates more as we recognise the importance of ensuring plant diversity in the natural world to safeguard the future wellbeing of our planet.  

Scientific studies show that we can boost our good gut bacteria by eating as diverse a diet as possible, and in consuming as many different plants especially.  The more diverse the diet, the more diverse the gut microbiome. Conversely, a loss in species diversity is a common finding in several disease states.

Though invisible to the naked eye, our good bacteria play an important role in maintaining our overall physical, emotional and mental wellbeing.  The gut and the brain are in constant communication and dynamic exchange determines metabolism, immune system function and appetite. 

Our thirst for nature and the great outdoors became especially pronounced during lockdown.  It isn’t just humans however who crave a change of scene and fresh air… our gut bacteria also relish diversity and new company!

The journal Science of The Total Environment recently published a new theory called “the Lovebug Effect.” This theory suggests that our gut microbiome may actually be driving our increased desire for nature holidays and woodland walks.

gut-microbiome-nature-environment-benefits

The Lovebug Effect

The Lovebug Effect theorises that gut-brain communication drives our nature-seeking behaviour. When our gut microbes are starved of contact with their country cousins (environmental microbiota), they hijack the neural pathways between the brain and gut to make us venture outdoors to find them. Microbes intercept the gut-brain ‘switchboard’ by activating the vagus nerve and sympathetic neurons through the release of neurotransmitters including serotonin, dopamine and GABA.    

Certainly, being in nature can have a very tangible feel-good, stress-relieving effect. There have been numerous scientific studies also linking gut microbiome imbalances to increased depression and anxiety. However, what else might be fuelling our need for nature?

Why does our gut microbiome love the great outdoors?

When we immerse in nature, we surround ourselves with environmental microbiota. Nature is teeming with trillions of microbes: this provides our gut microbiome with endless choice when it comes to selecting which microbes to propagate. 

Fresh air offers a microbial diversity that avoids the build-up of harmful microbes. Exposure to soil microbes may boost the immune system.  Just a single teaspoon of rich garden soil can hold up to one billion bacteria.

The role of the environment in the make-up of the gut microbiota has yet to be fully understood. Studies have shown children (ages 1 to 5) from rural communities have a more diverse gut microbiota compared to children from Western populations. Early-life exposure to microbe-rich environments may be beneficial for human health by increasing the gut bacterial species pool. Studies have also shown that individuals who grow up in city environments have a less diverse gut microbiome. And that City-dwellers are more prone to inflammatory disorders and allergies. Urbanisation can lead to increased sanitation and antibiotic use, separation from the outdoors, and land management practices that reduce soil microbial biodiversity.

‘Baths in the Forest’ for full nature-immersion

Preidlhof in South Tyrol, has made Forest Bathing a central component of their Integrated Health and Transformational Wellness programmes. They also offer microbiome testing to assess the state of your gut bacteria, and champion mindful and sensorial eating.

The ancient Shinrin-Yoku (literally “Bath in the Forest”) came to the fore in the 1980s. Japan made Forest Bathing part of a national health programme to tackle stress-related disorders. Studies showed that conscious contact with the forest brought benefits to body and mind. It bolstered the immune system, reducing stress and blood pressure levels.

Preidlhof’s Forest Bathing takes place on Monte Tramontana, a dense area, rich in biodiversity, with woods, streams and small lakes.  Leading the sessions is Irmgard Mossmair, a 73-year-old official mountain guide. She found her source of healing in the wisdom of plants, trees and in the regenerating power of forests.  Irmgard has studied aromatherapy and natural remedies through herbs and Chinese medicine. 

Gut-microbiome-nature-environment-benefits
Forest bathing at Preidlhof in South Tyrol Image © Nicola Cipriani

Forest Bathing facilitates complete immersion in the woods, lights, scents, aromas, textures and pulsations of the earth. Sensory interaction with the forest helps to increase our frequency, and promote mental calm and awareness.

“Slowly, they open up to their surroundings and find themselves immersed in another world, in contact with nature and its secrets. The scents of the trees, the earth, the flight of birds and insects, the sound of the wind, the sunlight on the trees, the different shades of green… All these elements can facilitate a profound transformation.”  

Patrizia Bortolin Spa Director and Transformational Health Coach – Preidlhof

We can so easily take our access to nature for granted. What’s more, we increasingly inhabit a virtual and digital universe which provides a further disruptor. However, what Covid 19 has reminded us is that we are still all very much part of the natural world.  And our microbiome will act as a constant biological prompt to reconnect with us our ancient roots.  

For further recommendations on how to boost your gut bacteria through natural food sources, click here.

Objectively Quantify how Nutrition and Lifestyle Improve Brain Health

Cognitive_Brain_Health_Nutrition_Kent

Aside from feeling better, there is evidence of significant improvement in brain and cognitive health when you change your diet, improve sleep, and increase your fitness.   Reducing symptoms associated with stress, anxiety or depression can also make a huge difference!

Working with Creyos Health, I provide clients with a science and evidence-based means of quantitatively measuring how changes to your diet, sleep, and fitness routine can positively impact brain and cognitive health.

An engaging and scientifically-validated cognitive assessment

As well as understanding how your brain is functioning, you will be able to track how the changes you are making are impacting your brain.  Importantly, you will be able to visualise improvements with objective and quantifiable information, presented in an easy to understand format. Brain health integrates very much with gut health and provides a great indicator of your overall health and wellbeing.

You can take the Creyos Health cognitive assessment as a one-off to get a snapshot of your brain health in any point in time. However, you will get far deeper insight if you take the assessments over a series of weeks or months; this enables us to determine meaningful change. 

Nutrition-Cognitive-brain-health-test-nutrition-Kent

Who benefits from doing this cognitive test?

Everyone can benefit. It is especially helpful to those who want to track whether making the smallest changes to their diet, their sleep routine, or increasing their fitness levels, makes a difference to their brain health and overall wellness. 

The Creyos Health test facilitates a highly personalized approach to healthcare. It provides useful biomarkers to enable you to take a proactive and preventative approach to optimizing your health and wellbeing.  I further support you with a nutritional and wellbeing programme tailored to your individual needs. We adapt this as required, during the course of the Cognitive Health programme and based on your test findings.  

The Creyos Health Test is not a diagnostic tool. However, it may be useful to clients with ADHD, Autism, Depression, Dyslexia, and Cognitive Impairment who wish to monitor progress from nutritional and other lifestyle changes.

What does the Creyos Health assessment entail?

Clients complete a series of fun and engaging neurocognitive tasks online, either during the consultation, or remotely, at home.  

You can relax because this isn’t an IQ test. We aren’t measuring IQ!

The tasks assess aspects of cognition including reasoning, memory, attention and verbal ability. 

Grammatical-reasoning-test-kent

You are anonymously assessed against a sample of healthy control subjects.   We factor in your age and gender.

Creyos Health maintains a global normative database of more than 75,000 participants (built off of a larger database of 7 million+ completed tasks). This allows for detailed comparisons of individuals to specific populations. 

On completion of the assessment, I share your individual Creyos Health report and we discuss nutritional and lifestyle strategies for improvement. We schedule further tests at agreed intervals to monitor progress and assess meaningful change.  

Creyos-Cambridge-Brain-Sciences-Cognitive-Testing-Kent

About Creyos Health

The Creyos health tasks were developed in the laboratory of Professor Adrian Owen OBE, Canada Excellence Research Chair in Cognitive Neuroscience and Imaging (owenlab.org). Over 300 scientific studies have been run to date using the Creyos Health tasks, yielding numerous publications in leading academic journals. 

The tasks were validated in studies of patients, brain imaging studies of healthy volunteers and in several large-scale public studies involving tens of thousands of volunteers. They have proven to be efficient and sensitive measures of baseline cognitive capacity. For example, in one study, the results of the 30-minute Creyos Health battery were comparable to those of a standard 2-3 hour (paper and pencil) neuropsychological battery (WAIS-R) (Levine et al., 2013). In another recent study of mental capacity in the elderly, the CBS battery outperformed a standard task of cognitive abilities (the MoCA) (Brenkel et al., 2017). Finally, performance on the CBS battery is highly predictive of reasoning and problem solving abilities, as indexed by “classic” tasks such as Raven’s Matrices and the Cattell Culture Fair task (Hampshire et al., 2012). 

How do we measure Meaningful Change?

The Meaningful Change Indicator compares the difference in an individual’s performance on any given task between two time points to the variability in repeated measurements that would occur in the absence of meaningful change. The latter is estimated from a sample of healthy control subjects. The reliable change index uses the test-retest reliability and the standard deviation of scores (measured in a control sample) of a task to describe the range of possible differences that occur in repeat task completions. If an individual’s change in performance from one time point to another is much larger than what is expected due to chance, then one can conclude that there was meaningful change. 

Assessing meaningful change requires data to be obtained in a control sample. Creyos Health has a database of over 8 million test scores, and their normative database consists of more than 75,000 individuals. The interval between self-administered repeated assessments ranges from less than a day, to more than a month. This massive database allows Creyos Health to characterize in the general population how performance on every task fluctuates naturally across a range of intervals. Creyos Health is therefore able to quantify the bounds of what constitutes a meaningful change for every task. 

A Remedy for New Year Resolutions

Charlotte-Fraser-Naturopathic-Nutrition-New-Year-Resolutions

How is your New Year Resolution going? Reportedly, most people give up on their new resolution as soon as the 12th January but if you are one of them, don’t lose heart. Most likely, your heart was never in it!

New Year Resolutions – along with the countless ‘New Year New You’ diets peddled by the media in January – are often built on a false premise. They are a social construct and a lot of people just feel compelled to make a New Year Resolution because they think they ‘should’ or ‘ought to’. After all, isn’t everyone else doing it?

Now, in my experience, anything you feel you ought to do, or should do, is really a red rag to the bull and doomed to fail. Whatever your mind might try and persuade itself, the rebel heart soon kicks in. Worse still, you are more likely to go to the other extreme – either immediately before or after the New Year Resolution – as a compensatory ‘reward’ for the ‘sacrifice’ made.

The trouble with so many New Year Resolutions is that they tend to have a self-denial aspect to them and, to me, there’s something inauthentic in that. Instead of thinking in terms of what ‘to give up’, I prefer to reframe this and ask, what is it that you would really LOVE to achieve? What do you honestly desire ? What do you want to do MORE of in life? For the simple fact is, that if we enjoy or are passionate about something, we are far more motivated and likely to succeed in our endeavours.

Charlotte-Fraser-Naturopathic-Nutrition-Kent-on-Track

Einstein defined insanity as “doing the same thing over and over again and expecting different results”, and if you really want to make a positive change, there is absolutely no point always doing the same thing, or going about it in the same way.

However, who says we have to start a resolution at New Year? There’s really no better time to start than today.

One of my personal definitions of good health is really about living or being in the here and now. You can’t change the past and I always think there is little point worrying about the future; after all the future is determined by what you do now. Today. This minute.

I know someone who used to smoke 30-40 cigarettes a day. After years of trying to give up, endless nagging from loved ones, and countless broken resolutions, one day he just stopped. He now hasn’t smoked for over 20 years. I asked him recently how he managed to finally stop. He replied “OH NO! Don’t ever say I have stopped! I just say to myself that I don’t want to smoke a cigarette today“. For him, the idea of ‘completely giving up’ in the forever after sense, had always made it too challenging and depressing to stop. The difference is that he takes every day as it comes but now makes the personal choice not to smoke.

So if you really want to make a positive change, it doesn’t have to be a massive step. That can be really intimidating and often impractical in the context of everyday life. The best thing is to keep it simple. Just take small steps and build up from there. Take each day as it comes. Before you know it, the weeks turn into weeks, months, then years, and you can get a great sense of achievement along the way.

I often allude to the ‘butterfly effect’ with my clients: the almost imperceptible and smallest flutter of a butterfly’s delicate wings exert tremendous force and energy. This can also be likened to the ripple effect of a small pebble thrown into a large lake.

Charlotte-Fraser-Naturopathic-Nutrition-Chilham-New-Year-Resolutions

So perhaps today, you might just want to try doing something new, even for the first time. Just one small thing, and see how you feel, where your journey takes you. There is no pressure but it could be the start of an exciting adventure. The important thing is to try new things and to be open to new experiences as this mindset can really benefit the whole body – your mental, physical and emotional wellbeing. With the right nutritional support you can also build your focus, energy and resilience, to support you on your way.

Here are just some suggestions as to small steps that you can yield surprisingly big results.

Small things that can make a big difference to health:

  • Swap your daily can of Diet Coke for water. Put the money saved at the end of the month towards a new outfit or an evening out.
  • Ditch the bathroom scales and visualise yourself in your favourite outfit in eight weeks time. Keep on visualising. ‘Weigh’ yourself more by how you clothes fit and feel.
  • Get outside and into nature more.
  • Aim for 12,000 steps a day – get moving more! If you walk just 5,000 steps a day, don’t worry, just start off by adding another 2,000 steps a day. Then see how you feel!
  • Switch off Facebook and Instagram and call or meet up with a close friend instead.
  • Variety really is key when it comes to promoting good health. Why not try out some vegetables, pulses and spices this week that you may not have tried before? Why stick to the same old repertoire?! Incorporate more variety and colour into what you eat every day. Then invite your friends round to share and enjoy the experience!
  • Slow down. Really chew and savour your food. Your digestion will really thank you for this. Chewing properly yields surprising results and it doesn’t cost a thing.

Give it a go but most importantly… have fun!